If you’re looking for an indulgent and classic dessert, Baker’s German Chocolate Cake Recipe is a must-try. This iconic cake, known for its rich chocolate flavor and moist texture, has been a favorite in homes across the country for decades. The combination of creamy coconut-pecan frosting and tender chocolate layers makes this cake a delightful treat perfect for any celebration or family gathering.
Ingredients and Equipment
Time Needed:
- Preparation: 25 minutes
- Cooking: 45-50 minutes
- Cooling and Frosting: 60 minutes
Ingredients
Cake
- 1 package (4 oz) Baker’s German Sweet Chocolate
- ½ cup boiling water
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
Frosting
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks, lightly beaten
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ⅓ cups sweetened flaked coconut
- 1 cup chopped pecans
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- 3 (9-inch) round cake pans
- Cooling rack
- Saucepan
- Rubber spatula
Step-by-Step Instructions
Step 1: Preheat and Prepare Cake Pans
Time Needed: 5 minutes
Preheat your oven to 350°F (175°C). Grease the three 9-inch round cake pans with butter, and dust them lightly with flour. Line the bottom of each pan with parchment paper for easier removal.
Step 2: Melt the Chocolate
Time Needed: 5 minutes
In a heatproof bowl, combine the Baker’s German Sweet Chocolate and boiling water. Stir until the chocolate is completely melted. Set it aside to cool.
Step 3: Mix the Batter
Time Needed: 15 minutes
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Mix in the melted chocolate and vanilla extract.
In a separate bowl, sift together the flour, baking soda, and salt. Add the dry ingredients to the chocolate mixture alternately with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
Step 4: Beat Egg Whites and Fold
Time Needed: 5 minutes
In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until no streaks remain. This will help create a light and fluffy texture.
Step 5: Bake the Cakes
Time Needed: 45-50 minutes
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Coconut-Pecan Frosting
Time Needed: 15 minutes
In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, for 10-12 minutes or until the mixture thickens and turns a golden color. Remove from heat and stir in the vanilla extract, coconut, and pecans. Let the frosting cool until it is spreadable.
Step 7: Assemble the Cake
Time Needed: 10 minutes
Place one layer of cake on a serving plate. Spread a portion of the coconut-pecan frosting on top. Repeat with the second and third layers, spreading the remaining frosting on the top and sides of the cake.
Tips for Perfect Baker’s German Choc Cake
Use Room Temperature Ingredients
Using room temperature butter, eggs, and buttermilk ensures a smoother batter and better texture for your cake. It allows the ingredients to mix more evenly, resulting in a softer crumb.
Don’t Overmix
When combining the flour mixture with the wet ingredients, be careful not to overmix. Overmixing can lead to a dense cake instead of the desired light and fluffy result.
Cooling is Key
Make sure the cake layers are completely cool before adding the frosting. Adding frosting to warm cake layers can cause it to melt, making it difficult to spread and resulting in a less attractive finish.
FAQs About Baker’s German Chocolate Cake
What is the difference between German chocolate and Baker’s chocolate?
German chocolate is a type of sweet baking chocolate that was originally created by Samuel German for the Baker’s brand. It is sweeter than regular Baker’s chocolate, which is unsweetened, making it ideal for use in desserts like German Chocolate Cake.
What makes German chocolate cake different?
German Chocolate Cake is unique due to its sweet chocolate flavor and the distinctive coconut-pecan frosting. Unlike many other chocolate cakes, it uses sweet baking chocolate, which gives it a mild, rich taste rather than an intense chocolate flavor.
What can I substitute for Baker’s German chocolate?
If you can’t find Baker’s German Sweet Chocolate, you can substitute it with a combination of semi-sweet chocolate and a small amount of sugar. For each 4-ounce bar of German chocolate, use 4 ounces of semi-sweet chocolate and add 1 tablespoon of sugar.
How do you melt Baker’s German chocolate?
To melt Baker’s German Chocolate, break it into small pieces and place it in a heatproof bowl. Pour boiling water over the chocolate and stir until it is completely melted. You can also use a microwave, heating in 15-second intervals and stirring each time until melted.
Storing and Serving Baker’s German Chocolate Cake
How to Store the Cake
Store the Baker’s German Chocolate Cake covered at room temperature for up to 3 days. If you need to store it longer, keep it in the refrigerator for up to 1 week. Before serving, bring it to room temperature for the best flavor and texture.
Can You Freeze German Chocolate Cake?
Yes, you can freeze German Chocolate Cake. Wrap each cake layer individually in plastic wrap and place them in an airtight container. The frosting can be stored separately in a freezer-safe container. Thaw everything overnight in the refrigerator and assemble before serving.
Why This Cake Is Perfect for Special Occasions
Rich and Decadent Flavor
The Baker’s German Chocolate Cake Recipe creates a cake that is moist, rich, and full of flavorful layers. The combination of chocolate cake and coconut-pecan frosting brings a balance of sweetness and texture that is simply irresistible.
Classic Dessert for Gatherings
This cake is a classic choice for birthdays, family gatherings, and celebrations. It stands out from other cakes due to its signature frosting and distinctive layers, making it an excellent centerpiece for any dessert table.
Versatility in Presentation
Although traditional Baker’s German Chocolate Cake is layered, you can get creative with the presentation. Bake it as cupcakes, a sheet cake, or even a Bundt cake for different occasions, while still enjoying the same great taste.
Decorating Ideas for German Chocolate Cake
Simple Garnish with Pecans
For a simple yet elegant decoration, arrange whole pecan halves on the top of the cake in a decorative pattern. This enhances the appearance while adding an extra crunch to each bite.
Chocolate Drizzle
To make the cake even more indulgent, drizzle melted semi-sweet chocolate over the top of the frosting. This adds a rich touch and makes the cake look visually stunning.
Troubleshooting Common Issues
Cake Too Dense
If your cake turns out too dense, it may be due to overmixing the batter or using cold ingredients. Always use room temperature ingredients and mix until just combined.
Frosting Too Thin
If the frosting is too thin, it may need more cooking time. Cook it over medium heat until it thickens to the desired consistency. Cooling it thoroughly will also help it set properly before frosting the cake.
Baker’s German Chocolate Cake Recipe is a timeless dessert that will continue to bring joy to every bite. With these tips, step-by-step instructions, and the answers to common questions, you are well-equipped to make this cake perfectly every time.