Armadillo eggs are a delicious and hearty dish that combines the flavors of jalapeños, cheese, and sausage, all wrapped up in a crispy exterior. This armadillo eggs recipe is perfect for parties, game days, or a fun family dinner. The combination of spicy, savory, and cheesy goodness will have everyone coming back for more.
Ingredients for Armadillo Eggs Recipe
- Jalapeños – 12 large
- Sausage (breakfast sausage or chorizo) – 1 pound (450 grams)
- Cream cheese – 8 ounces (225 grams), softened
- Cheddar cheese – 1 cup, shredded
- Breadcrumbs – 1 cup (for coating)
- Eggs – 2 large (for egg wash)
- Flour – 1 cup (for dredging)
- Cooking oil (for frying)
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Equipment Needed
- Baking sheet
- Large mixing bowl
- Whisk
- Knife
- Cutting board
- Frying pan or deep fryer
- Tongs
- Paper towels (for draining excess oil)
Steps to Prepare Armadillo Eggs Recipe
Step 1: Prepare the Jalapeños (10 minutes)
Start by washing the jalapeños thoroughly. Using a sharp knife, carefully cut off the tops and slice them in half lengthwise. Remove the seeds and membranes to reduce the heat, or leave some in for extra spice, depending on your preference.
Step 2: Make the Filling (10 minutes)
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined. Add the sausage and blend until the mixture is smooth and uniform. This filling should be creamy and flavorful.
Step 3: Stuff the Jalapeños (5 minutes)
Using a spoon or your fingers, stuff each halved jalapeño with the cheese and sausage mixture. Make sure to fill them generously but not to overflowing. Place the stuffed jalapeños on a baking sheet as you complete them.
Step 4: Prepare for Breading (5 minutes)
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and the last with breadcrumbs. This will help you coat the stuffed jalapeños evenly.
Step 5: Bread the Jalapeños (5 minutes)
Take each stuffed jalapeño and dip it first in the flour, ensuring it’s fully coated. Then, dip it into the beaten eggs to help the breadcrumbs stick. Finally, roll the jalapeño in the breadcrumbs until it’s fully covered. Repeat this process until all jalapeños are breaded.
Step 6: Heat the Oil (5 minutes)
In a frying pan or deep fryer, heat enough cooking oil to submerge the jalapeños. Heat the oil to about 350°F (175°C). You can test if the oil is ready by dropping in a small piece of bread; it should sizzle immediately.
Step 7: Fry the Armadillo Eggs (10 minutes)
Carefully place the breaded jalapeños into the hot oil using tongs. Fry them in batches, ensuring not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until they are golden brown and crispy. Adjust the time based on the heat of your oil.
Step 8: Drain and Serve (5 minutes)
Once fried, remove the jalapeños and place them on a plate lined with paper towels to absorb any excess oil. Let them cool for a few minutes before serving.
Tips for Making Armadillo Eggs Recipe
Choosing the Right Jalapeños
Select fresh jalapeños that are firm and have a bright color. Avoid those with blemishes or soft spots for the best flavor and texture.
Spice Level Adjustments
Feel free to adjust the spice level to your liking. If you prefer milder flavors, consider using bell peppers instead of jalapeños or removing all the seeds and membranes.
Using Different Sausages
Experiment with different types of sausage for varied flavors. Chorizo adds a great kick, while a mild breakfast sausage keeps things simple.
Baking Option
If you prefer a healthier option, you can bake the stuffed jalapeños instead of frying them. Preheat your oven to 400°F (200°C) and bake for about 25-30 minutes, or until golden and cooked through.
Serving Suggestions
Serve your armadillo eggs with a side of sour cream, guacamole, or your favorite dipping sauce. They also make great appetizers for parties or game day!