For those who are looking for a delicious, dairy-free treat, this biscuit recipe with oat milk is the perfect option! Whether you’re lactose intolerant, following a vegan lifestyle, or just love the rich and creamy flavor of oat milk, these biscuits are sure to become your new favorite. Made with simple ingredients, this recipe ensures you can have tender, flaky biscuits without sacrificing taste.
Benefits of Using Oat Milk in Baking
Oat milk is gaining popularity for many reasons, and using it in baking can provide several benefits. Not only does it have a creamy texture that rivals dairy milk, but it also adds a mild, nutty flavor that pairs wonderfully with biscuits. Let’s explore some key advantages of using oat milk in your biscuit recipe.
Why Choose Oat Milk for Your Biscuit Recipe?
- Health Benefits: Oat milk is a good source of vitamins such as vitamin B12 and vitamin D. It also contains fiber, which aids in digestion, making your biscuits more nutritious.
- Allergen-Friendly: Unlike dairy milk, oat milk is free from lactose and nuts, making it an excellent choice for those with allergies.
- Rich Texture: The creamy consistency of oat milk provides richness to the biscuit dough, helping create a soft and tender texture without the need for heavy cream.
Ingredients for the Biscuit Recipe with Oat Milk
To prepare these delicious oat milk biscuits, you’ll need a few basic pantry ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold vegan butter (or regular butter if preferred)
- ¾ cup oat milk
- 1 tablespoon sugar (optional, for a hint of sweetness)
How to Make the Perfect Biscuit Recipe with Oat Milk
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature helps the biscuits rise quickly, creating a fluffy texture.
- Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar (if using). Stir until everything is well mixed.
- Add the Butter: Cut the cold vegan butter into small cubes. Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs. This step is key for achieving the classic flaky biscuit texture.
- Incorporate Oat Milk: Gradually add the oat milk to the mixture, stirring until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
- Knead the Dough: Turn the dough out onto a lightly floured surface and gently knead it about 5-6 times. This helps bring the dough together without making it dense.
- Cut Out the Biscuits: Pat the dough to a thickness of about ¾ inch. Use a biscuit cutter or a glass to cut out circles of dough. Place them on a baking sheet, making sure they touch slightly for softer sides.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top. Allow them to cool slightly before serving.
Tips for Making the Best Oat Milk Biscuits
- Keep Ingredients Cold: Cold butter and cold oat milk are essential for achieving the flakiness typical of biscuits. The cold butter creates small pockets of steam, leading to a tender texture.
- Don’t Overmix the Dough: Overmixing can lead to dense biscuits. Mix just until the ingredients come together to keep them light and fluffy.
- Bake Biscuits Close Together: For softer sides, place the biscuits close together on the baking tray. For crispier sides, space them apart.
Flavor Variations for Your Biscuit Recipe with Oat Milk
If you want to mix things up, try adding some flavorful twists to your biscuits:
Savory Herb Biscuits
Add 1 teaspoon dried rosemary or thyme to the dry ingredients for a delicious savory twist. These biscuits make a perfect accompaniment to soups and stews.
Cheddar and Chive Biscuits
For an extra burst of flavor, fold in ½ cup shredded vegan cheddar and 2 tablespoons chopped chives. These cheesy biscuits are great for a brunch spread.
Sweet Cinnamon Biscuits
If you prefer a sweeter biscuit, add 1 teaspoon ground cinnamon and 2 tablespoons sugar to the dry ingredients. Drizzle with a simple icing made from powdered sugar and oat milk for a delicious breakfast treat.
The Best FAQs About Biscuit Recipe with Oat Milk
1. Can I Substitute Oat Milk with Other Plant-Based Milks?
Absolutely! While oat milk is recommended for its creamy consistency, you can also use almond milk, soy milk, or coconut milk. However, the texture and flavor of the biscuits might vary slightly.
2. How Do I Store Leftover Biscuits?
Store your biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-7 minutes.
3. Can I Make This Biscuit Recipe Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.
4. Why Are My Biscuits Not Rising Properly?
There could be a few reasons for this. First, make sure your baking powder is fresh and not expired. Also, ensure that your butter is cold when incorporating it into the flour mixture, as this helps create steam pockets that make the biscuits rise.
5. Can I Use Regular Butter Instead of Vegan Butter?
Of course! If you are not following a vegan diet, you can use regular butter. Just make sure it’s cold to achieve the right texture for your biscuits.
Serving Suggestions for Oat Milk Biscuits
- Breakfast Option: Serve your biscuits warm with a dollop of fruit jam or vegan butter for a classic breakfast.
- Pair with Soup: These biscuits are perfect for dunking into a warm bowl of vegetable soup or chili.
- Make a Biscuit Sandwich: Slice your biscuit in half and fill it with your favorite toppings, like vegan sausage and scrambled tofu, for a hearty meal.