If you’re looking for a hearty, flavorful dish to impress your family or guests, this chicken artichoke recipe is a must-try! Combining tender chicken, marinated artichoke hearts, and a medley of seasonings, this dish is both easy to make and bursting with flavor. Whether you’re preparing a casual weeknight dinner or an elegant meal, this recipe delivers every time. Let’s dive into the ingredients and tools you’ll need before exploring the step-by-step process.
Ingredients and Equipment
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) of marinated artichoke hearts, drained and quartered
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional: ½ cup baby spinach for added greens
Equipment
- Large skillet or sauté pan
- Tongs for flipping the chicken
- Sharp knife for chopping
- Cutting board
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Preparation Time and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Step-by-Step Chicken Artichoke Recipe
Step 1: Preparing the Chicken
Start by seasoning the chicken breasts with salt, pepper, paprika, thyme, and oregano. Rub the spices evenly over both sides of the chicken. This ensures the chicken is infused with flavor.
Time needed: 5 minutes.
Step 2: Searing the Chicken
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter melts and starts to foam, add the seasoned chicken breasts to the skillet. Cook for 5-6 minutes per side until the chicken is golden brown and fully cooked (internal temperature should reach 165°F). Once done, transfer the chicken to a plate and set aside.
Time needed: 12 minutes.
Step 3: Preparing the Sauce
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Next, pour in the heavy cream and stir to combine. Allow the cream to simmer gently before adding the grated Parmesan cheese. Stir continuously to create a smooth, creamy sauce. Season with a pinch of salt and pepper as needed.
Time needed: 5 minutes.
Step 4: Adding the Artichokes
Gently fold the drained and quartered artichoke hearts into the sauce. If using baby spinach, add it now and stir until wilted. Let the mixture simmer for 2-3 minutes to allow the flavors to meld together.
Time needed: 3 minutes.
Step 5: Reuniting the Chicken and Sauce
Return the cooked chicken breasts to the skillet, nestling them into the creamy artichoke mixture. Spoon the sauce over the chicken to coat it thoroughly. Reduce the heat to low and let everything simmer for another 5 minutes, allowing the chicken to absorb the rich flavors of the sauce.
Time needed: 5 minutes.
Serving Suggestions for Chicken Artichoke Recipe
For creative serving ideas, check out this guide on serving chicken artichoke dishes.
This chicken artichoke recipe pairs wonderfully with a variety of sides:
- Serve over a bed of fluffy white rice, creamy mashed potatoes, or al dente pasta to soak up the delicious sauce.
- For a low-carb option, pair it with cauliflower rice or roasted vegetables like asparagus or broccoli.
Garnish with fresh parsley or a sprinkle of extra Parmesan cheese before serving for an added touch of elegance.
Tips for the Perfect Chicken Artichoke Recipe
1. Use High-Quality Artichokes
Opt for marinated artichoke hearts packed in oil or brine for the best flavor. These add a tangy kick that elevates the dish.
2. Don’t Overcook the Chicken
Cook the chicken just until it reaches an internal temperature of 165°F to ensure it remains juicy and tender.
3. Customize the Recipe
Feel free to tweak the recipe to your liking. Add mushrooms, sun-dried tomatoes, or capers for extra flavor. You can also swap out the heavy cream for coconut milk if you’re looking for a dairy-free alternative.
Storage and Reheating Instructions
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chicken artichoke recipe flavors will deepen over time, making it even more delicious the next day.
Reheating
To reheat, place the chicken and sauce in a skillet over low heat. Add a splash of water or broth to loosen the sauce as it warms up. Alternatively, you can microwave individual portions in a covered dish for 2-3 minutes.
Why You’ll Love This Chicken Artichoke Recipe
- Quick and Easy: Perfect for busy weeknights, this recipe comes together in under an hour.
- Rich and Flavorful: The combination of creamy Parmesan sauce and tangy artichokes creates an irresistible taste.
- Versatile: Serve with your favorite sides or adapt the recipe to fit your dietary needs.
Make this chicken artichoke recipe today and enjoy a restaurant-quality dish from the comfort of your home!