Chicken corn soup is a comforting dish perfect for chilly days or when you’re craving something warm and delicious. The blend of tender chicken and sweet corn creates a delightful balance of flavors, making this chicken corn soup recipe an all-time favorite for many. Whether you need a light starter or a wholesome main course, this soup will not disappoint.
Ingredients and Equipment
- Ingredients:
- 2 cups of shredded cooked chicken
- 1 cup of sweet corn kernels (fresh or canned)
- 4 cups of chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- 1 egg, lightly beaten
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Equipment:
- Medium-sized pot
- Wooden spoon
- Whisk
- Small bowl
- Measuring cups and spoons
- Ladle
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Chicken Corn Soup Recipe
Warm up with a hearty and flavorful bowl of chicken corn soup. Packed with tender chicken and sweet corn, it’s perfect for any season! For the complete recipe, visit Chicken Corn Soup Recipe.
1. Prepare the Ingredients (10 minutes)
Begin by gathering all ingredients needed for the chicken corn soup recipe. Shred the cooked chicken, finely chop the onion, and mince the garlic. Set aside the beaten egg and dissolve the cornstarch in water.
2. Sauté the Aromatics (5 minutes)
Heat 1 tablespoon of vegetable oil in a medium-sized pot over medium heat. Add the minced garlic and chopped onion, sautéing them until fragrant and the onion becomes translucent. This step adds a depth of flavor to the chicken corn soup recipe.
3. Add Chicken Broth and Corn (5 minutes)
Pour in the 4 cups of chicken broth and add the sweet corn kernels. Bring the mixture to a gentle boil, which should take about 5 minutes.
4. Add Chicken and Seasonings (5 minutes)
Add the shredded cooked chicken, 1 tablespoon of soy sauce, salt, and pepper to taste. Stir well and allow the soup to simmer for about 5 minutes. This ensures the chicken corn soup is well seasoned.
5. Thicken the Soup (3 minutes)
Add the cornstarch slurry (cornstarch dissolved in water) into the soup while stirring continuously. This will thicken the chicken corn soup to a desirable consistency, which should take around 3 minutes.
6. Add the Beaten Egg (2 minutes)
Slowly pour in the beaten egg while gently stirring the soup in a circular motion. The egg will form silky ribbons throughout the soup, adding a wonderful texture to this chicken corn soup recipe. This step takes around 2 minutes.
7. Final Simmer and Serve (5 minutes)
Let the chicken corn soup simmer for another 5 minutes. Once everything is well combined and heated through, taste and adjust the seasoning if needed. Ladle the soup into bowls and serve hot.
Tips for Perfect Chicken Corn Soup Recipe
Use Fresh Ingredients
For the best flavor, try to use fresh corn and high-quality chicken. Fresh ingredients can significantly enhance the taste of the chicken corn soup recipe, making it more delightful and nutritious.
Adjust the Thickness
If you prefer a thicker soup, simply add a bit more cornstarch slurry. The thickness of the chicken corn soup can be adjusted to match your preference by either increasing or reducing the cornstarch quantity.
Serving Suggestions for Chicken Corn Soup Recipe
Pair with Bread or Crackers
Serve this chicken corn soup with a side of crusty bread or crackers for added texture. The combination of warm soup and crispy bread is sure to satisfy your cravings.
Add Garnishes
Adding some fresh chopped herbs like parsley or spring onions can elevate the flavors of the chicken corn soup recipe. A squeeze of lemon also gives a refreshing contrast to the richness of the soup.
FAQs about Chicken Corn Soup Recipe
Can I Make Chicken Corn Soup Ahead of Time?
Yes, this chicken corn soup recipe can be prepared ahead of time. You can store it in an airtight container in the refrigerator for up to 3 days. Reheat it over medium heat until warmed through before serving.
Can I Use Frozen Corn Instead of Fresh Corn?
Absolutely. Frozen corn can be used in this chicken corn soup recipe without compromising flavor. Just make sure to thaw the corn before adding it to the soup for even cooking.
Is Chicken Corn Soup Recipe Gluten-Free?
This chicken corn soup recipe can easily be made gluten-free by using a gluten-free soy sauce. Ensure all other ingredients are also gluten-free, and you have a delicious gluten-free version ready to enjoy.
Can I Add Vegetables to the Chicken Corn Soup?
Yes, feel free to add more vegetables like diced carrots, peas, or bell peppers to this chicken corn soup recipe. Adding extra vegetables can boost the nutritional value and add more texture to the soup.
Can I Make Chicken Corn Soup Recipe Spicy?
If you enjoy a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to your chicken corn soup recipe. Adjust the amount according to your spice tolerance.
Chicken Corn Soup Recipe Variations
Creamy Chicken Corn Soup Recipe
For a creamier version of this chicken corn soup recipe, add half a cup of heavy cream during the final simmer. This will give the soup a rich and velvety texture that pairs wonderfully with the corn and chicken.
Asian-Inspired Chicken Corn Soup
To give this chicken corn soup recipe an Asian twist, add a teaspoon of grated ginger and some sliced mushrooms while sautéing the aromatics. Garnish with chopped green onions and a drizzle of sesame oil before serving.
Chicken Corn Soup Recipe with Noodles
For a heartier meal, consider adding cooked noodles to your chicken corn soup. Egg noodles or rice noodles work well and turn this simple soup into a more filling dish.
Storing and Reheating Chicken Corn Soup Recipe
Storage Tips
Allow the chicken corn soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
Reheating Instructions
To reheat, place the chicken corn soup in a pot over medium heat, stirring occasionally until it is fully heated through. If the soup thickens too much in the refrigerator, you can add a little water or chicken broth to achieve your desired consistency.
Freezing Chicken Corn Soup Recipe
You can also freeze this chicken corn soup recipe for longer storage. Pour the cooled soup into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Health Benefits of Chicken Corn Soup Recipe
Rich in Protein
The chicken corn soup recipe is an excellent source of protein, mainly from the chicken. Protein is essential for muscle repair and growth, making this soup a great option for post-workout meals.
Packed with Vitamins and Minerals
Corn provides vitamins like vitamin B, while chicken broth is rich in minerals such as calcium and phosphorus. Together, they make this chicken corn soup a nutritious choice to boost overall health.
Low in Calories
This chicken corn soup recipe is relatively low in calories, making it a suitable choice for those looking to maintain or lose weight without compromising on flavor.
Why You Should Try This Chicken Corn Soup Recipe
The chicken corn soup recipe is easy to make, requires minimal ingredients, and is ready in under an hour. It is a versatile dish that you can adjust according to your taste preferences, making it ideal for the whole family. With its comforting flavor and health benefits, this soup is sure to become a staple in your recipe collection.
Enjoy the warmth and deliciousness of this classic chicken corn soup recipe that brings comfort and nourishment to your table.
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