Looking for the perfect chicken sliders recipe to impress your friends and family? Whether it’s for a summer barbecue, a cozy family dinner, or just a snack, these chicken sliders are a mouthwatering hit. With tender chicken, soft buns, and delicious toppings, this easy-to-follow chicken sliders recipe will become a favorite in your household. Packed with flavors and a few simple ingredients, it delivers maximum taste with minimal effort.
Ingredients & Equipment
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup BBQ sauce
- 12 slider buns
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Lettuce and tomato slices (optional)
Equipment:
- Baking sheet
- Mixing bowl
- Cooking brush
- Measuring spoons
- Knife
- Cutting board
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
How to Make Chicken Sliders Recipe
For a step-by-step guide to making delicious chicken sliders, check out this chicken sliders recipe on AllRecipes.
1. Preparing the Chicken
Start by preheating your oven to 375°F (190°C). Place the boneless chicken breasts on a baking sheet and brush them with olive oil. Sprinkle with paprika, garlic powder, salt, and pepper. (Preparation time: 5 minutes)
Bake the chicken for 20-25 minutes, or until it’s cooked through and no longer pink in the middle. Make sure to check the internal temperature with a meat thermometer, which should reach 165°F (74°C). (Cooking time: 25 minutes)
2. Shredding the Chicken
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. This helps retain the juices and makes it easier to shred. Using two forks, shred the chicken into smaller pieces. (Shredding time: 5 minutes)
3. Mixing with BBQ Sauce
In a mixing bowl, combine the shredded chicken with the BBQ sauce. Stir well to ensure every piece of chicken is coated with that rich, smoky flavor. (Mixing time: 2 minutes)
Assembling the Chicken Sliders
4. Preparing the Slider Buns
Slice the slider buns in half and place them on a clean baking sheet. Spread a thin layer of mayonnaise and Dijon mustard on each half. This adds extra flavor to your chicken sliders. (Preparation time: 3 minutes)
5. Adding the Chicken Mixture
Place a generous portion of the BBQ shredded chicken on the bottom half of each bun. Top with shredded cheese, lettuce, and tomato slices if desired. (Assembly time: 5 minutes)
6. Melting the Cheese
Place the assembled chicken sliders back in the oven for 3-5 minutes, just until the cheese has melted and everything is warmed through. (Cooking time: 5 minutes)
Serving the Chicken Sliders Recipe
Remove the chicken sliders from the oven and top them with the other half of the buns. Serve hot, and enjoy these delicious mini sandwiches with your favorite side dishes like fries, coleslaw, or a crisp salad.
Tips for the Best Chicken Sliders Recipe
Marinate for Extra Flavor
For an even more flavorful chicken sliders recipe, consider marinating the chicken in your favorite sauce for a few hours before cooking. This can add a deeper, more complex taste to your sliders.
Add Different Toppings
Experiment with different toppings for your chicken sliders. Try adding pickles, caramelized onions, or even a spicy slaw for an extra kick. Customizing the toppings is a great way to make this chicken sliders recipe your own.
Frequently Asked Questions
What is the Best Bun for Chicken Sliders Recipe?
For the perfect chicken sliders, soft slider buns are recommended. Brioche buns work especially well because of their buttery texture, which complements the savory chicken filling.
Can I Make Chicken Sliders Recipe Ahead of Time?
Yes, you can prepare the chicken in advance and store it in the refrigerator for up to 2 days. When you’re ready to assemble the sliders, just reheat the chicken and continue with the recipe.
How Can I Make This Chicken Sliders Recipe Spicier?
To add some heat to your chicken sliders, consider mixing in a bit of hot sauce or cayenne pepper with the BBQ sauce. You can also add some jalapeño slices as a topping.
Variations of Chicken Sliders Recipe
Buffalo Chicken Sliders Recipe
To make buffalo chicken sliders, substitute the BBQ sauce with buffalo sauce. You can also add some crumbled blue cheese for that classic buffalo wing flavor.
Teriyaki Chicken Sliders Recipe
For an Asian twist, mix the shredded chicken with teriyaki sauce instead of BBQ sauce. Top with a bit of coleslaw and sesame seeds for extra crunch and flavor.
Chicken Parmesan Sliders Recipe
If you’re a fan of Italian flavors, try making chicken parmesan sliders. Mix the shredded chicken with marinara sauce and top with mozzarella cheese and a sprinkle of Parmesan before baking.
Chicken Sliders Recipe for a Crowd
This chicken sliders recipe is perfect for gatherings and parties. You can easily double or triple the recipe to make enough sliders for a larger group. Simply adjust the quantities of ingredients and follow the same steps.
Can I Use Rotisserie Chicken for This Chicken Sliders Recipe?
Absolutely! Using a rotisserie chicken is a great shortcut to save time. Just shred the rotisserie chicken and mix it with your preferred sauce, then proceed with the rest of the recipe.
What Sides Go Well with Chicken Sliders Recipe?
Chicken sliders pair well with a variety of sides, including:
- French Fries: Classic crispy fries are always a hit with sliders.
- Potato Salad: A creamy potato salad can complement the flavors of the chicken sliders.
- Coleslaw: A tangy coleslaw adds a nice crunch and balances the rich BBQ flavors.
- Sweet Potato Fries: For a slightly sweeter option, serve with sweet potato fries.
Storing and Reheating Chicken Sliders Recipe
How to Store Leftover Chicken Sliders
If you have leftovers, wrap the chicken sliders individually in foil or plastic wrap and store them in the refrigerator for up to 2 days.
Reheating Chicken Sliders
To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are heated through. You can also use a microwave, but the buns may become a bit soggy.
Chicken Sliders Recipe for Meal Prep
Chicken sliders are an excellent option for meal prep. You can prepare the chicken in advance and store it separately from the buns. When you’re ready to eat, assemble the sliders and heat them up. This ensures that the buns stay fresh and don’t get soggy.
Chicken Sliders Recipe Nutrition Facts
The nutritional content of your chicken sliders will vary based on the ingredients used. On average, each chicken slider contains:
- Calories: 200-250
- Protein: 15-20 grams
- Fat: 8-10 grams
- Carbohydrates: 15-20 grams
Why You Should Try This Chicken Sliders Recipe
This chicken sliders recipe is easy to make, versatile, and absolutely delicious. It’s perfect for busy weeknights, family gatherings, or parties. The combination of tender chicken, flavorful sauce, and soft buns creates a satisfying meal that everyone will love.
Customizing Your Chicken Sliders Recipe
Feel free to get creative with your chicken sliders. Whether you prefer a sweeter BBQ sauce, a spicier version, or even a different cheese, this recipe is highly adaptable. You can make it exactly how you like it.
Chicken Sliders Recipe Cooking Tips
- Don’t Overcook the Chicken: Overcooking can lead to dry chicken. Make sure to check the internal temperature to avoid overcooking.
- Use Fresh Buns: Fresh buns make a big difference in the overall taste and texture of your sliders.
- Add Fresh Herbs: For added freshness, consider adding chopped herbs like parsley or cilantro to your sliders.