Chips Ahoy S'mores Cookie Recipe With Marshmallow Fluff Big Cookie

If you’re in the mood for an extra indulgent treat, this Chips Ahoy S’mores cookie recipe with marshmallow fluff big cookie is the ultimate dessert you’ve been craving. This twist on classic s’mores combines all the iconic flavors with the delightful crunch of Chips Ahoy cookies. Plus, there’s a marshmallow fluff center for that ooey-gooey goodness. A perfect recipe to bake for gatherings or simply for a cozy night at home.

Ingredients and Equipment

Ingredients

1 cup (230g) butter, softened
3/4 cup (150g) brown sugar
1/2 cup (100g) granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups (240g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed Chips Ahoy cookies
1 cup mini chocolate chips
1 cup graham cracker crumbs
1 cup marshmallow fluff
1/2 cup mini marshmallows (optional)

Equipment

Mixing bowls
Electric mixer or hand whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Spatula
Cooling rack
Oven

Total Time Needed: 1 hour 15 minutes
Preparation Time: 20 minutes
Baking Time: 20-25 minutes
Cooling Time: 30 minutes

How to Make Chips Ahoy S’mores Cookie Recipe with Marshmallow Fluff

Step 1: Preheat Your Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup. (Time needed: 5 minutes)

Step 2: Mix the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy. An electric mixer works best for this step. (Time needed: 5 minutes)

Step 3: Add Egg and Vanilla Extract

Add the egg and vanilla extract to the butter-sugar mixture, and beat until fully incorporated. Make sure all ingredients are well combined for the best consistency. (Time needed: 3 minutes)

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined. (Time needed: 5 minutes)

Step 5: Fold in Chips Ahoy and Other Mix-Ins

Gently fold in the crushed Chips Ahoy cookies, mini chocolate chips, and graham cracker crumbs. Be careful not to overmix, as this can make the dough tough. (Time needed: 3 minutes)

Step 6: Form the Cookie Base

Take about half of the dough and press it evenly onto the prepared baking sheet to form the base layer. This will be the bottom of your big cookie. (Time needed: 4 minutes)

Step 7: Add the Marshmallow Fluff Layer

Spread the marshmallow fluff evenly over the cookie base layer. Be gentle to avoid mixing it with the dough. You can also add mini marshmallows if you want extra gooeyness. (Time needed: 4 minutes)

Step 8: Add the Top Layer of Dough

Take the remaining dough and drop spoonfuls over the marshmallow fluff. Use a spatula to gently spread it so that it covers the fluff layer completely. (Time needed: 5 minutes)

Step 9: Bake the Big Cookie

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown. The center might still be slightly soft, which is perfect for a gooey texture. (Time needed: 20-25 minutes)

Step 10: Cool Before Serving

Allow the big cookie to cool on the baking sheet for at least 30 minutes before slicing. This helps the marshmallow layer set and makes slicing easier. (Time needed: 30 minutes)

Tips for the Perfect Chips Ahoy S’mores Cookie Recipe

Using Chips Ahoy for Added Crunch

Crushed Chips Ahoy cookies give this recipe a delightful texture that contrasts nicely with the soft marshmallow fluff. Make sure not to crush them too finely—you want some larger pieces for that distinct crunch.

Marshmallow Fluff Tips

Marshmallow fluff can be a bit sticky to work with. To make spreading easier, try dipping your spatula in hot water to prevent the fluff from sticking too much.

Add a Chocolate Drizzle

For an extra-decadent touch, drizzle melted chocolate over the cooled cookie. It not only enhances the chocolatey flavor but also gives the cookie a beautiful finish.

FAQs about Chips Ahoy S’mores Cookie Recipe with Marshmallow Fluff

Can I Use Regular Marshmallows Instead of Marshmallow Fluff?

Yes, you can use regular mini marshmallows if you prefer, but marshmallow fluff gives a smoother texture and more even coverage. If using regular marshmallows, you might want to add a bit more to ensure every bite is filled with gooey marshmallow.

How Do I Store the Big Cookie?

To store your Chips Ahoy S’mores cookie, cover it tightly with plastic wrap or place it in an airtight container. It can stay fresh at room temperature for up to 3 days or be refrigerated for up to a week.

Can I Make This Recipe Ahead of Time?

Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. You can also bake the cookie and freeze it for later enjoyment.

What Makes This Cookie Special?

The combination of Chips Ahoy cookies, marshmallow fluff, and graham cracker crumbs is what makes this cookie truly unique. It’s the perfect blend of crunchy, gooey, and sweet that mimics a campfire s’more in cookie form.

Can I Add Other Mix-Ins?

Feel free to customize this recipe to your liking! You can add peanut butter chips, white chocolate chips, or even crushed pretzels for a salty twist.

Variations of Chips Ahoy S’mores Cookie Recipe

Peanut Butter Lovers’ Version

For a peanut butter twist, add 1/2 cup of creamy peanut butter to the dough. You can also sprinkle peanut butter chips over the marshmallow fluff layer for an extra nutty flavor.

Gluten-Free Option

To make this recipe gluten-free, simply substitute the all-purpose flour with gluten-free flour and use gluten-free graham crackers. Ensure that the Chips Ahoy cookies you use are also gluten-free.

Double Chocolate Chips Ahoy S’mores Cookie

Add cocoa powder to the dough and use double the chocolate chips for a rich, double chocolate version of this recipe. It’s perfect for true chocolate lovers!

Serving Suggestions for Chips Ahoy S’mores Cookie Recipe

Warm It Up

Enjoy this Chips Ahoy S’mores cookie warm for that authentic campfire experience. Just pop a slice in the microwave for 10-15 seconds, and it will taste like it’s fresh out of the oven.

Add Ice Cream

For an indulgent dessert, serve a slice of this big cookie with a scoop of vanilla ice cream on top. The cold, creamy ice cream contrasts beautifully with the warm, gooey marshmallow and chocolate.

Troubleshooting Your Chips Ahoy S’mores Cookie Recipe

Why Is My Cookie Too Hard?

If your Chips Ahoy S’mores cookie turned out too hard, it could be due to overmixing the dough or baking it for too long. Make sure to mix the dough just until combined and keep an eye on the oven timer to avoid overbaking.

How Can I Make the Cookie Softer?

To achieve a softer cookie, slightly underbake it. The center should still be a little soft when you remove it from the oven, as it will continue to cook and firm up as it cools.

How Do I Prevent the Marshmallow Fluff from Leaking Out?

To prevent the marshmallow fluff from leaking out, make sure the top layer of dough fully covers the marshmallow layer. Press the edges gently to seal them before baking.

Can I Make Smaller Cookies Instead of One Big Cookie?

Yes, you can divide the dough and make smaller cookies. Just adjust the baking time to 10-12 minutes instead of the 20-25 minutes for the larger cookie.