If you’ve ever wanted a taste of Southern comfort food, Dolly Parton’s milk gravy recipe is a must-try. This classic recipe is a staple in Southern cuisine, loved for its creamy texture, savory flavor, and simplicity. Dolly Parton’s milk gravy brings the essence of Appalachian cooking to life, adding a nostalgic touch to every meal. Whether served over biscuits or with fried chicken, this milk gravy can turn any dish into something special.
In this article, we’ll explore everything you need to know about Dolly Parton’s milk gravy recipe. From the ingredients list to step-by-step instructions, helpful tips, and frequently asked questions, you’ll have all the information you need to make a gravy that’s rich in flavor and full of tradition.
Ingredients for Dolly Parton’s Milk Gravy Recipe
The ingredients for Dolly Parton’s milk gravy recipe are simple but come together to make a delicious and savory gravy. Here’s what you’ll need:
- 4 tablespoons all-purpose flour
- 4 tablespoons bacon drippings or butter (bacon drippings are recommended for extra flavor)
- 2 cups whole milk
- Salt and freshly ground black pepper to taste
Tip: Using bacon drippings instead of butter gives the gravy an authentic Southern flavor. If you don’t have bacon drippings, butter will work too, though the taste will be slightly different.
Step-by-Step Guide to Making Dolly Parton’s Milk Gravy Recipe
1. Prepare Your Ingredients
Before you start, make sure you have all your ingredients ready. The key to perfect gravy is consistency, so you need to stay focused while cooking to avoid lumps.
2. Make the Roux
In a medium skillet over medium heat, add the bacon drippings or butter. Once melted, whisk in the all-purpose flour to create a roux. Stir for about 2-3 minutes until the mixture turns a light golden brown. The roux is what thickens the gravy, so cooking it properly is essential for good flavor.
3. Add the Milk
Gradually add the whole milk to the skillet, whisking continuously. Pouring the milk slowly while whisking helps prevent lumps and creates a smooth gravy. Keep stirring until the gravy starts to thicken, which should take about 5-7 minutes.
4. Season the Gravy
Once the gravy thickens, add salt and freshly ground black pepper to taste. Don’t be shy with the seasoning—salt and pepper are what bring out the best flavor in Dolly Parton’s milk gravy recipe.
5. Serve Immediately
Once your gravy reaches the right consistency, remove it from the heat and serve immediately. Dolly Parton’s milk gravy is best when hot and poured over freshly baked biscuits or fried chicken.
Why Dolly Parton’s Milk Gravy Recipe is a Southern Classic
The popularity of Dolly Parton’s milk gravy recipe comes from its simplicity and versatility. Gravy is a key part of Southern cuisine, and Dolly’s version has a special Appalachian twist. Here are a few reasons why this milk gravy recipe is so beloved:
- Simple Ingredients: The recipe only requires four basic ingredients, making it easy to prepare anytime.
- Rich Flavor: Bacon drippings add a deep, smoky flavor that gives the gravy its authentic Southern taste.
- Versatility: Whether served over biscuits, chicken, or potatoes, this gravy works well with many dishes.
Serving Suggestions for Dolly Parton’s Milk Gravy Recipe
1. Biscuits and Gravy
Nothing is more classic than pairing Dolly Parton’s milk gravy with warm, flaky biscuits. This breakfast dish is hearty, comforting, and full of flavor.
2. Fried Chicken
Another great way to enjoy this gravy is to serve it with crispy fried chicken. The creamy, savory gravy pairs perfectly with the crunch of fried chicken, making it an irresistible meal.
3. Mashed Potatoes
Pouring this gravy over mashed potatoes makes a comforting side dish that’s perfect for any meal, especially during colder months when you want something warm and hearty.
4. Meatloaf
For a hearty dinner, try serving Dolly Parton’s milk gravy with meatloaf. The creamy texture adds a luxurious touch to a simple dish.
Tips for Perfecting Dolly Parton’s Milk Gravy Recipe
- Cook the Roux Long Enough: Cooking the flour with the bacon drippings until it turns light brown helps develop a rich, nutty flavor.
- Add Milk Gradually: Adding the milk slowly helps prevent lumps and creates a smoother gravy.
- Season Well: Don’t hold back on the salt and pepper—seasoning is key to bringing out the best in this gravy.
ALL Questions (FAQs)
How do you make Dolly Parton’s milk gravy?
To make Dolly Parton’s milk gravy, start by melting bacon drippings or butter in a skillet over medium heat. Whisk in flour to form a roux and cook for 2-3 minutes. Gradually add milk, whisking constantly to avoid lumps, until the gravy thickens. Season with salt and pepper to taste, then serve hot.
Can I use a milk substitute in Dolly Parton’s milk gravy recipe?
Yes, you can use milk substitutes like unsweetened almond milk or oat milk, but keep in mind that the flavor and texture may be a bit different from the original version. Whole milk provides the richest texture and most authentic taste.
What dishes pair well with Dolly Parton’s milk gravy?
Dolly Parton’s milk gravy is very versatile. It pairs well with biscuits, fried chicken, mashed potatoes, meatloaf, and even breakfast casseroles. Its creamy and savory flavor complements many dishes.
How do I store leftover milk gravy?
Store any leftover milk gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a little extra milk and whisk until smooth to get back the original consistency.
Can I make Dolly Parton’s milk gravy ahead of time?
While milk gravy is best when served fresh, you can make it ahead of time. Reheat it over low heat, adding a bit more milk and whisking until smooth to keep it creamy.
Nutritional Information for Dolly Parton’s Milk Gravy Recipe
Here’s an approximate breakdown of the nutritional values for Dolly Parton’s milk gravy recipe per serving (based on 4 servings):
- Calories: 150 kcal
- Fat: 10g
- Carbohydrates: 11g
- Protein: 3g
- Sodium: 250mg
Note: The nutritional content will vary depending on the specific ingredients used, especially the type of fat (bacon drippings vs. butter).
Why You Should Try Dolly Parton’s Milk Gravy Recipe Today
Dolly Parton’s milk gravy recipe is more than just a dish—it’s a taste of Southern hospitality and comfort. Whether you’re cooking breakfast for your family or making a comforting dinner, this milk gravy brings warmth and flavor to the table. It’s simple, versatile, and absolutely delicious. So, why not give it a try today and experience the magic of Dolly’s kitchen?
With just a few pantry staples, you can create a gravy that elevates any meal. From biscuits to chicken, Dolly Parton’s milk gravy recipe is sure to become a favorite in your home. Enjoy this piece of Southern heritage and share it with your loved ones!