If you’re searching for a delicious and radiant baking project, look no further than the King Arthur Sun Bread Recipe. Inspired by its golden, sunny appearance, this bread is perfect for a family gathering or a delightful breakfast treat. It combines fluffy texture with a rich, comforting flavor that will make everyone at the table smile. Follow along as we take you through the ingredients, equipment, and step-by-step instructions to make this delightful recipe.
Ingredients and Equipment
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup warm water
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon honey
- 1/2 cup dried tomatoes
Equipment:
- Large mixing bowl
- Stand mixer (optional)
- Measuring cups and spoons
- Whisk
- Dough scraper
- Baking sheet
- Parchment paper
- Pastry brush
- Stirring spoon
Preparation Time:
- Total Time: Approximately 3 hours
- Prep Time: 30 minutes
- Rise Time: 2 hours
- Bake Time: 30 minutes
Step-by-Step Instructions
Step 1: Activate the Yeast (10 minutes)
In a small bowl, mix the active dry yeast with the warm water and a teaspoon of sugar. Let it sit for about 10 minutes until the mixture becomes frothy. This step ensures that your yeast is active and will help the bread rise well.
Step 2: Mix the Dough (15 minutes)
In a large mixing bowl or a stand mixer, combine the flour, sugar, and salt. Add in the yeast mixture, warm milk, butter, eggs, orange zest, vanilla extract, and honey. Mix until the dough starts to come together. Knead for about 10 minutes until the dough becomes smooth and elastic. If using a stand mixer, use the dough hook attachment on medium speed.
Step 3: First Rise (1 hour)
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size. The warmth will help the dough to expand and develop its soft texture.
Step 4: Shape the Sun Bread (20 minutes)
After the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface. Divide the dough into one large ball (for the center) and 12 smaller balls (for the sun rays). Arrange the large ball in the center of a parchment-lined baking sheet, and place the smaller balls around it to create the appearance of a sun. Add dried tomatoes to some of the smaller balls for added flavor.
Step 5: Second Rise (45 minutes)
Cover the shaped dough with a damp cloth again and let it rise for another 45 minutes. This second rise will ensure that the bread is airy and fluffy once baked.
Step 6: Apply Egg Wash (5 minutes)
Preheat your oven to 375°F (190°C). In a small bowl, whisk together the remaining egg with a tablespoon of water. Brush the egg wash gently over the surface of the dough using a pastry brush. This step will give the bread a beautiful golden-brown shine once baked.
Step 7: Bake the Sun Bread (30 minutes)
Place the baking sheet in the preheated oven and bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. The delicious aroma of the King Arthur Sun Bread will fill your kitchen.
Step 8: Cool and Serve (15 minutes)
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before serving. This allows the texture to set and makes slicing easier.
Tips for Perfect King Arthur Sun Bread
Choosing the Right Flour
For the perfect King Arthur Sun Bread Recipe, using all-purpose flour is key. It provides a balanced gluten structure that creates a fluffy, yet firm bread. You can also experiment with bread flour for a chewier texture.
Kneading the Dough
Kneading is crucial in developing the gluten network that gives the bread its structure. If you’re kneading by hand, make sure to stretch and fold the dough repeatedly for 10 minutes until it becomes smooth. This helps the King Arthur Sun Bread achieve its iconic soft crumb.
Ensuring Proper Rise
The first and second rise are essential for developing flavor and texture. A warm, draft-free spot is ideal for rising, like a slightly preheated (but turned off) oven. Make sure the dough doubles in size each time.
Baking to Golden Perfection
The egg wash is what gives the King Arthur Sun Bread its signature shine and rich color. Be sure not to skip this step, and evenly coat all surfaces of the dough. Keep an eye on the bread as it bakes to avoid over-browning.
Adding Your Personal Touch
Sweeten It Up
For a sweeter version of the King Arthur Sun Bread Recipe, consider adding a tablespoon of honey or maple syrup to the dough. The subtle sweetness will complement the orange zest beautifully and make the bread even more irresistible.
Toppings and Variations
You can sprinkle the bread with sesame seeds, poppy seeds, or even a little bit of coarse sugar before baking. This adds texture and visual appeal to the final product. Adding fresh basil or herbs can also add a savory twist.
Garlic and Herb Twist
For a savory version, add minced garlic and chopped fresh herbs like basil to the dough before shaping it. This adds a delightful burst of flavor that pairs well with cheese and olive oil. You can even add a light sprinkle of grated cheese on top before baking to create a crusty, flavorful finish.
Frequently Asked Questions (FAQs)
How Long Does King Arthur Sun Bread Stay Fresh?
The King Arthur Sun Bread will stay fresh for up to 3 days if stored in an airtight container at room temperature. To keep it longer, you can wrap it tightly and freeze it for up to 1 month.
Can I Make This Recipe Without a Stand Mixer?
Absolutely! You can knead the dough by hand for about 10-12 minutes until it becomes smooth and elastic. It might take a bit more effort, but it’s a great workout and yields delicious results.
What Can I Serve with King Arthur Sun Bread?
This bread pairs wonderfully with butter, fruit preserves, or even a light drizzle of honey. It also goes well with savory options like cheese, herbed butter, or pane for a balanced breakfast or snack.
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes, you can substitute instant yeast for active dry yeast in the King Arthur Sun Bread Recipe. Simply add it directly to the dry ingredients without activating it in water. This saves time and simplifies the process.
Why Is My Dough Not Rising Properly?
If your dough isn’t rising, the yeast may not be active. Always check the temperature of the water when activating yeast – it should be around 110°F (45°C). Too hot, and it will kill the yeast; too cold, and the yeast won’t activate.
Can I Add Dried Fruit or Nuts to This Recipe?
Certainly! Adding dried cranberries, raisins, or chopped nuts can enhance the flavor of the King Arthur Sun Bread. Be sure to fold them into the dough during the mixing stage.
Is There a Gluten-Free Option for King Arthur Sun Bread?
For those who need a gluten-free version, you can use a gluten-free all-purpose flour blend. Keep in mind that the texture may vary, and additional xanthan gum might be needed to provide elasticity.
Why Is My Bread Dense Instead of Fluffy?
A dense bread can result from under-kneading, not allowing enough rise time, or using old yeast. Make sure you knead sufficiently, let the dough rise fully, and use fresh, active yeast for the best results.
How Do I Know When the Bread Is Fully Baked?
To check if your King Arthur Sun Bread is fully baked, tap the bottom of the loaf. If it sounds hollow, it’s done. You can also use a thermometer; the internal temperature should reach 190°F (88°C).
Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough in advance. Once kneaded, cover and refrigerate it overnight. The slow rise in the fridge enhances the flavor, and you can shape and bake it the next day.
Tips for Storing and Reheating
Storing the Bread
Store the King Arthur Sun Bread in an airtight container or tightly wrapped in plastic wrap. This keeps it soft and prevents it from drying out. If you plan to keep it for longer, freezing is the best option.
Reheating Instructions
To reheat the bread, wrap it in aluminum foil and place it in a 300°F (150°C) oven for about 10 minutes. This will bring back the fresh-baked warmth without drying it out.
Enjoy Your King Arthur Sun Bread
Making King Arthur Sun Bread is a rewarding experience, and the final product is not only visually stunning but also full of delightful flavors. Whether enjoyed plain, with butter, or with your favorite jam, this bread is sure to brighten up your day. Give it a try and let the warm aroma fill your kitchen – it’s a perfect way to bring a little sunshine to your baking!