Marshmallow fluff is a sweet, creamy treat that can be used in various desserts, from cookies to cupcakes. If you’ve ever wondered how to make marshmallow fluff from marshmallows at home, you’re in luck! Making marshmallow fluff is easy, and with just a few ingredients and tools, you can create this sticky, fluffy delight right in your kitchen. Whether it’s for a sandwich filling, a topping, or simply enjoying by the spoonful, marshmallow fluff is a versatile addition to your sweet recipes.
Ingredients and Equipment
- Ingredients:
- 2 cups marshmallows (about 16 large marshmallows or equivalent mini marshmallows)
- 1/4 cup corn syrup
- 1/4 teaspoon vanilla extract
- 2 tablespoons water
- Pinch of salt
- Equipment:
- Saucepan
- Mixing bowl
- Whisk or electric hand mixer
- Heat-resistant spatula
Preparation Time: 10 minutes
Total Time: 15 minutes
Step-by-Step Recipe for Marshmallow Fluff from Marshmallows
1. Preparing the Ingredients (5 minutes)
Gather all your ingredients: marshmallows, corn syrup, vanilla extract, water, and salt. It helps to measure them out before beginning so everything is ready to go. This makes the process smoother, especially as things will happen quickly in the saucepan.
2. Melting the Marshmallows (10 minutes)
- Add the marshmallows, water, and corn syrup to a saucepan over medium heat.
- Stir constantly with a heat-resistant spatula to ensure the marshmallows do not stick to the bottom and burn.
- Keep stirring until the marshmallows are completely melted and you have a smooth mixture.
- Time Needed: About 5 minutes.
3. Mixing in the Flavor (2 minutes)
- Once the marshmallows have melted smoothly, remove the saucepan from the heat.
- Add the pinch of salt and vanilla extract into the hot marshmallow mixture.
- Use a whisk or an electric hand mixer to thoroughly blend the flavors.
- Time Needed: 2 minutes.
4. Whipping the Mixture (3-4 minutes)
- Transfer the mixture to a mixing bowl.
- Whisk or use an electric hand mixer on medium speed to whip the mixture for 3-4 minutes until it is light and fluffy.
- Whipping helps to incorporate some air, giving you the desired fluffy texture.
5. Letting the Marshmallow Fluff Cool
- Let the mixture cool for a few minutes to reach room temperature.
- Once cooled, your marshmallow fluff is ready to use! It can be stored in an airtight container for up to a week.
How to Use Your Homemade Marshmallow Fluff
Sandwiches and Spreads
Marshmallow fluff is a key component in the iconic fluffernutter sandwich. Just spread peanut butter on one slice of bread and marshmallow fluff from marshmallows on the other, and enjoy!
Frosting for Cupcakes
Want a quick frosting? Spread marshmallow fluff on cupcakes for a light and delicious topping. You can even toast it with a kitchen torch for an added s’mores effect.
As a Dip for Fruit
Use marshmallow fluff as a sweet dip for strawberries, apples, and other fresh fruits. It adds a nice contrast to tart fruit flavors, making a great party dish.
Topping for Hot Chocolate
Add a spoonful of marshmallow fluff to your hot chocolate for an extra layer of sweetness and creaminess. It melts into the hot drink and creates a frothy, sugary topping that everyone will love.
Tips for Making Marshmallow Fluff from Marshmallows
Use Fresh Marshmallows
For the best fluff, use fresh marshmallows. Stale marshmallows might not melt evenly, which can affect the texture of your marshmallow fluff.
Add Corn Syrup for Smoothness
Corn syrup helps give the fluff that silky, creamy texture, so make sure not to skip it.
Storing Marshmallow Fluff
Store marshmallow fluff in an airtight container to prevent it from drying out. It will keep for up to a week at room temperature, but you can also store it in the fridge to extend its shelf life.
Frequently Asked Questions about Marshmallow Fluff from Marshmallows
Is Marshmallow Fluff the Same as Melted Marshmallows?
While marshmallow fluff is made from melted marshmallows, it includes other ingredients like corn syrup and vanilla extract to give it a creamy, spreadable texture. Melted marshmallows alone tend to be stickier and can firm up quickly, while marshmallow fluff stays soft and creamy.
Can I Make Marshmallow Fluff Without Corn Syrup?
Yes, you can replace the corn syrup with honey or golden syrup. However, these substitutes might alter the flavor slightly, giving it a more caramel-like taste.
How Do I Thicken Marshmallow Fluff?
If your marshmallow fluff turns out too thin, try whipping it for a bit longer. The extra air can help achieve the desired consistency. Additionally, letting it cool will thicken it further.
Can I Use Marshmallow Fluff in Baking?
Absolutely! Marshmallow fluff can be used as a filling for cookies or mixed into cake batter for extra sweetness. You can also use it in brownies for a layered effect.
Final Thoughts on Marshmallow Fluff from Marshmallows
Creating marshmallow fluff from marshmallows is a simple yet rewarding process that allows you to enjoy this classic treat whenever you desire. With just a handful of ingredients, you can make a versatile dessert component that brings fluffy sweetness to whatever you pair it with