If you’re looking for a comforting and easy dessert that carries a taste of nostalgia, then this Ozark pudding recipe is the one for you. This traditional dessert is known for its delightful combination of crispy edges and a gooey, apple and nut-filled center. Originating from the Ozark Mountain region, this simple yet satisfying recipe can be made with minimal ingredients and basic equipment. Let’s dive right into how to make this classic Ozark pudding.
Ingredients and Equipment
Ingredients:
- 2 medium apples, peeled, cored, and chopped
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Equipment:
- Mixing bowls
- Whisk
- 9-inch baking dish
- Spatula
- Oven
Time Needed to Prepare:
- Preparation time: 15 minutes
- Baking time: 30-35 minutes
- Total time: 50 minutes
How to Make Ozark Pudding Recipe Easy
Step 1: Preheat the Oven
Time needed: 5 minutes
Preheat your oven to 350°F (175°C). This will ensure that the pudding bakes evenly and develops a perfect texture.
Step 2: Prepare the Apples
Time needed: 5 minutes
Peel, core, and chop the apples into small pieces. The apples will add sweetness and moisture to the Ozark pudding, making it rich and flavorful.
Step 3: Mix the Wet Ingredients
Time needed: 5 minutes
In a mixing bowl, whisk together the egg and sugar until well combined. Add the vanilla extract and continue whisking until the mixture is smooth and creamy.
Step 4: Combine the Dry Ingredients
Time needed: 3 minutes
In a separate bowl, mix the flour, baking powder, and salt. Stir until all the dry ingredients are evenly distributed.
Step 5: Combine Wet and Dry Ingredients
Time needed: 3 minutes
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing, as this can make the pudding tough.
Step 6: Add Apples and Nuts
Time needed: 2 minutes
Gently fold in the chopped apples and pecans (or walnuts) into the batter. These ingredients provide the signature texture and flavor of this easy Ozark pudding recipe.
Step 7: Transfer to Baking Dish
Time needed: 2 minutes
Grease a 9-inch baking dish and pour the batter into it, spreading it evenly with a spatula.
Step 8: Bake the Pudding
Time needed: 30-35 minutes
Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean. The center should be slightly gooey, giving the Ozark pudding its unique texture.
Step 9: Cool and Serve
Time needed: 5 minutes
Allow the pudding to cool for about 5 minutes before serving. This easy Ozark pudding recipe is best served warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips for Making the Best Ozark Pudding
- Choose the Right Apples: For this Ozark pudding recipe, it’s best to use tart apples like Granny Smith or Honeycrisp. Their acidity balances the sweetness of the pudding, enhancing its flavor.
- Don’t Overmix the Batter: Overmixing can cause the pudding to become dense. Stir until just combined to keep the texture light and airy.
- Add a Personal Twist: You can experiment with adding other spices like cinnamon or nutmeg to bring out more depth in the flavor profile of this easy Ozark pudding recipe.
FAQs About Ozark Pudding Recipe Easy
What is Ozark Pudding?
Ozark pudding is a traditional American dessert that has a texture similar to a cross between a cake and a custard. It is known for its crispy top and gooey center filled with apples and nuts, making it a comforting and flavorful treat.
Can I Substitute the Apples in This Recipe?
Yes, you can substitute the apples with pears if you prefer. Pears add a similar sweetness and moisture to the Ozark pudding, providing a slightly different but equally delicious flavor.
How Should I Store Ozark Pudding?
Store any leftover Ozark pudding in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 4 days. To reheat, simply warm it in the oven at 300°F for about 10 minutes.
Can I Add Spices to the Ozark Pudding Recipe?
Absolutely! To add more warmth to this easy Ozark pudding recipe, consider adding 1/2 teaspoon of cinnamon or a pinch of nutmeg. These spices will complement the apples and nuts perfectly.
Is Ozark Pudding Gluten-Free?
The traditional Ozark pudding recipe contains all-purpose flour, which has gluten. However, you can make a gluten-free version by using gluten-free flour as a substitute.
Can I Use a Different Type of Nut?
Yes, you can use other types of nuts such as almonds or hazelnuts instead of pecans or walnuts. The nuts add a wonderful crunch, so feel free to choose your favorite kind.
Can I Make This Recipe Ahead of Time?
You can prepare the Ozark pudding a day ahead and reheat it before serving. It tastes great when warmed, and the flavors have time to develop even more.
What Can I Serve with Ozark Pudding?
Ozark pudding pairs well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. The combination of warm pudding and cold ice cream is particularly delightful.
Why You’ll Love This Easy Ozark Pudding Recipe
- Simple Ingredients: This Ozark pudding recipe uses basic pantry ingredients that are easy to find, making it a convenient dessert option.
- Comforting Texture: The contrast between the crispy top and gooey center, filled with apples and nuts, is what makes this dessert so special.
- Quick Preparation: With only 15 minutes of prep time and 30-35 minutes of baking time, you can enjoy a warm, comforting dessert without spending hours in the kitchen.
Variations of Ozark Pudding Recipe
- Pear and Ginger Ozark Pudding: Substitute the apples with pears and add a teaspoon of grated ginger for a spicy kick that complements the sweetness.
- Chocolate Chip Ozark Pudding: For a more decadent version, sprinkle a handful of chocolate chips into the batter. The chocolate adds an extra layer of richness to the easy Ozark pudding recipe.
- Spiced Ozark Pudding: Add 1/2 teaspoon each of cinnamon, nutmeg, and allspice for a spiced version of the pudding. These spices work well with the apples and nuts to create a warm, fragrant dessert.
Troubleshooting Common Issues
Why Is My Ozark Pudding Too Dry?
If your Ozark pudding turns out too dry, it may be because it was overbaked. Make sure to check the pudding around the 30-minute mark. The center should still be slightly gooey when it’s done.
Why Didn’t My Pudding Rise Properly?
Ensure that your baking powder is fresh and not expired. Baking powder helps the pudding rise and gives it a light texture, so it’s important that it is still active.
Why Is My Pudding Too Gooey?
If the Ozark pudding is too gooey, it might need a few more minutes in the oven. The top should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs, but not raw batter.
Serving Suggestions for Ozark Pudding
Warm with Ice Cream
Serve the Ozark pudding warm with a scoop of vanilla ice cream on top. The contrast of the warm pudding and cold ice cream is a classic combination that elevates this simple dessert.
With Whipped Cream
A dollop of freshly whipped cream adds a light, airy touch to the easy Ozark pudding recipe. You can also sprinkle a little cinnamon on top for extra flavor.
Caramel Drizzle
For a more indulgent treat, drizzle some caramel sauce over the pudding before serving. The caramel complements the apples and nuts beautifully, making each bite extra special.
Sprinkle of Powdered Sugar
If you prefer a less sweet option, simply dust the top of the pudding with a little powdered sugar. It adds a touch of sweetness without overpowering the natural flavors of the apples and nuts.
Storage and Reheating Tips
- Room Temperature: If you plan to eat the Ozark pudding within a day or two, you can store it at room temperature in an airtight container.
- Refrigeration: For longer storage, keep the pudding in the refrigerator for up to 4 days. To reheat, place it in the oven at 300°F for about 10 minutes or until warmed through.
- Freezing: You can freeze Ozark pudding for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator overnight and reheat before serving.
Final Thoughts on Ozark Pudding Recipe Easy
This easy Ozark pudding recipe is a delightful, nostalgic dessert that brings the flavors of the Ozarks to your table. With its crispy edges, gooey center, and the combination of apples and nuts, it’s a comforting treat that’s perfect for any occasion. Whether you serve it with ice cream, whipped cream, or just on its own, it’s sure to be a hit with family and friends.