If you’re looking for a flavorful and simple dish, Spanish rice cooked in a rice cooker is an excellent choice. This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or family gatherings. Below is the list of ingredients you’ll need, along with the preparation time.
Ingredients:
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 can (14.5 oz) diced tomatoes (drained)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Preparation Time:
- Total Time: 30 minutes
- Cooking Time: 20 minutes
- Prep Time: 10 minutes
Cooking Spanish Rice in a Rice Cooker
Step 1: Prepare the Ingredients
Before you start, ensure all ingredients are prepared. Dice the onion and bell pepper, and mince the garlic. This will save time during the cooking process.
Step 2: Sauté the Vegetables (5 minutes)
In your rice cooker, use the sauté function (if available) or a separate pan. Heat olive oil over medium heat. Add the onion, bell pepper, and garlic. Sauté for about 5 minutes until softened.
Step 3: Add the Rice and Spices (5 minutes)
Add the long-grain rice to the rice cooker along with the chili powder and cumin. Stir well to combine and toast the rice for about 5 minutes. This step enhances the flavor of the rice.
Step 4: Combine with Broth and Tomatoes (5 minutes)
Add the broth and diced tomatoes to the rice cooker. Stir to ensure the rice is evenly distributed. Season with salt and pepper to taste.
Step 5: Cook the Rice (20 minutes)
Close the lid and set your rice cooker to the white rice setting. This will take about 20 minutes. Keep an eye on it, and once the cooker indicates that it’s done, let it sit for an additional 5 minutes.
Step 6: Fluff and Serve
After letting it sit, open the rice cooker and fluff the rice with a fork. Garnish with fresh cilantro if desired.
Tips for Perfect Spanish Rice
- For extra flavor, consider adding peas or corn.
- Experiment with spices such as paprika or oregano for a unique twist.
- If you prefer a spicier rice, add some jalapeños or hot sauce during cooking.
Enjoying Your Spanish Rice
This Spanish rice cooked in a rice cooker is a versatile dish that pairs well with various proteins like chicken, fish, or vegetables. It can be served as a side or as a base for a rice bowl topped with your choice of ingredients.