Ceviche is a staple of Mexican cuisine, and the traditional tuna ceviche recipe is a refreshing, vibrant dish perfect for any occasion. This dish highlights fresh ingredients, bold flavors, and the wonderful taste of tuna. It’s ideal as a light lunch, appetizer, or even a dinner option.
Ingredients for Traditional Tuna Ceviche Recipe Mexican
- Fresh tuna (sushi-grade) – 1 lb
- Lime juice – 1 cup (about 8 limes)
- Red onion – 1 small, finely diced
- Tomatoes – 2 medium, diced
- Cilantro – 1/2 cup, chopped
- Jalapeño – 1, finely chopped (adjust to taste)
- Cucumber – 1 medium, diced
- Salt – to taste
- Black pepper – to taste
- Avocado (optional) – 1, diced
Preparation Time:
- Prep Time: 20 minutes
- Marination Time: 30 minutes
- Total Time: 50 minutes
Steps to Prepare Traditional Tuna Ceviche Recipe Mexican
Step 1: Prepare the Tuna (5 minutes)
Start by dicing the fresh tuna into small, bite-sized pieces. Make sure to use a sharp knife for a clean cut. Place the diced tuna in a bowl.
Step 2: Add Lime Juice (5 minutes)
Pour the lime juice over the tuna. Ensure that the tuna is well coated, as the acid from the lime juice will “cook” the fish.
Step 3: Chop Vegetables (10 minutes)
While the tuna marinates, dice the red onion, tomatoes, cucumber, and jalapeño. Make sure to remove the seeds from the jalapeño if you prefer a milder flavor.
Step 4: Mix the Ingredients (5 minutes)
After the tuna has marinated for about 15 minutes, add the chopped vegetables and cilantro to the bowl. Mix gently to combine all the ingredients.
Step 5: Season (2 minutes)
Add salt and black pepper to taste. Stir the mixture again, making sure the seasoning is evenly distributed.
Step 6: Marinate (30 minutes)
Cover the bowl with plastic wrap and let it sit in the refrigerator for 30 minutes. This will allow the flavors to meld and the tuna to “cook” further in the lime juice.
Step 7: Serve (3 minutes)
After marinating, taste the ceviche and adjust seasoning if necessary. If using, gently fold in the diced avocado just before serving. Serve the ceviche chilled, garnished with extra cilantro if desired.
Enjoying Your Traditional Tuna Ceviche Recipe Mexican
Perfect Pairings
Traditional tuna ceviche pairs wonderfully with tortilla chips or can be served in taco shells for a delightful twist. Consider adding a side of mango salsa for a sweet contrast to the dish.
Variations of Traditional Tuna Ceviche Recipe Mexican
You can customize this traditional tuna ceviche recipe by incorporating other seafood like shrimp or octopus. Additionally, feel free to experiment with different herbs or spices to suit your palate.
Health Benefits
This dish is not only delicious but also packed with nutrients. Tuna is a great source of protein and omega-3 fatty acids, while the fresh vegetables add vitamins and minerals essential for a balanced diet.