Looking for a comforting, creamy pasta dish that will satisfy everyone around the dinner table? This Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup brings together tender pieces of turkey, a rich and savory sauce, and perfectly cooked pasta, creating a meal that your family will ask for time and time again. The use of Campbell’s cream of chicken soup gives this classic recipe its signature creamy texture and full-bodied flavor. Whether you’re making use of leftover turkey or preparing it from scratch, this dish is simple, delicious, and always a hit!
Ingredients & Equipment
Ingredients
- 2 cups cooked turkey, shredded or cubed
- 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
- 1/2 cup sour cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cups cooked spaghetti
- 1/2 cup chicken broth
- 1 cup sliced mushrooms (optional)
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 1/4 cup bread crumbs
Equipment
- Large saucepan
- Mixing bowl
- 9×13 inch baking dish
- Spatula
- Whisk
- Large spoon
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Step-by-Step Guide to Make Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup
Step 1: Prepare Ingredients
Before starting, gather all your ingredients. Cook the spaghetti according to package directions, which will take about 10 minutes. Drain and set aside.
Step 2: Sauté Onions and Mushrooms
In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sliced mushrooms (if using) and sauté for about 5-7 minutes until they are soft and slightly golden.
Step 3: Make the Creamy Sauce
In the same saucepan, add the Campbell’s Cream of Chicken Soup, milk, chicken broth, and sour cream. Stir everything together until well combined. Let the mixture come to a simmer and cook for about 5 minutes until it’s heated through and creamy.
Step 4: Combine the Ingredients
Add the cooked turkey, cooked spaghetti, garlic powder, salt, and black pepper to the creamy sauce. Stir well until everything is coated evenly. This step should take 3-4 minutes.
Step 5: Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Pour the mixture into a 9×13 inch baking dish, spreading it out evenly with a spatula.
Step 6: Add the Toppings
Sprinkle the grated Parmesan cheese and shredded cheddar cheese over the top. Then, add the bread crumbs for a nice, crispy topping.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly. Allow it to cool for 5 minutes before serving.
Tips for the Perfect Turkey Tetrazzini
Use Fresh or Leftover Turkey
Whether you’re using freshly cooked turkey or leftovers from a holiday meal, this turkey tetrazzini recipe will turn out just as delicious. You can even use rotisserie chicken as a substitute to create a chicken tetrazzini if desired.
Substitutions and Additions
- Cream of Mushroom Soup: If you prefer a different flavor, try substituting the cream of chicken soup with Campbell’s cream of mushroom soup for a classic twist.
- Vegetables: Feel free to add some veggies like peas, broccoli, or spinach to make this dish more hearty.
Nutritional Information
This turkey tetrazzini recipe with Campbell’s cream of chicken soup serves about 6 people. Each serving provides a comforting balance of protein, carbs, and fats, making it a complete meal.
Storing and Reheating Turkey Tetrazzini
Storing Leftovers
Store any leftover turkey tetrazzini in an airtight container in the refrigerator for up to 3-4 days. This dish also freezes well, so if you have extra, place it in a freezer-safe container for up to 3 months.
Reheating Tips
To reheat, preheat your oven to 350°F. Cover the tetrazzini with foil and bake for 20-25 minutes or until it’s thoroughly heated. For a quicker option, reheat individual portions in the microwave for 2-3 minutes on high power.
FAQ: Turkey Tetrazzini Recipe
What is Turkey Tetrazzini?
Turkey tetrazzini is a popular American casserole dish that usually includes diced poultry or seafood, pasta, a creamy sauce, and is often topped with cheese and bread crumbs before baking.
Can I Use Chicken Instead of Turkey?
Absolutely! This recipe is quite versatile. You can easily swap out the turkey for cooked chicken to create a recipe for chicken tetrazzini that’s just as tasty.
What Other Soups Can I Use?
Besides Campbell’s cream of chicken soup, you can use cream of mushroom soup or even cream of celery soup for a different but still delicious flavor.
Can I Make This Recipe Ahead of Time?
Yes, you can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready, simply bake as directed, adding an extra 5-10 minutes to the cooking time.
Variations on Turkey Tetrazzini
Turkey Tetrazzini with Cream of Mushroom Soup
If you’re a fan of mushrooms, consider making turkey tetrazzini with cream of mushroom soup. This variation adds an earthy flavor that pairs wonderfully with the creaminess of the sauce.
Turkey and Broccoli Tetrazzini
To make this dish even healthier, add steamed broccoli florets to the mix before baking. The broccoli complements the creamy sauce and adds an extra dose of veggies to the meal.
Why You’ll Love This Recipe
This turkey tetrazzini recipe is perfect for busy weeknights or as a way to use up leftover holiday turkey. The creamy sauce made with Campbell’s cream of chicken soup ties all the flavors together, and the crispy topping adds just the right amount of texture. Plus, the recipe is easy enough for beginner cooks while still being a crowd-pleaser for seasoned home chefs.
Serving Suggestions
Pair this creamy turkey tetrazzini with a side of garlic bread and a crisp green salad for a well-rounded, satisfying meal. You can also serve it alongside some steamed vegetables like green beans or carrots to add more color and nutrition to the table.
Common Mistakes to Avoid
- Overcooking the Pasta: To prevent mushy tetrazzini, make sure to cook the pasta to al dente as it will continue to cook in the oven.
- Skipping the Resting Time: Letting the dish cool for 5 minutes before serving helps the sauce set, making it easier to serve and more flavorful.
Turkey Tetrazzini Recipe FAQs
How Do I Prevent the Sauce from Becoming Watery?
To avoid a watery sauce, make sure to drain the cooked spaghetti thoroughly before adding it to the mixture. You can also reduce the chicken broth slightly if you prefer a thicker sauce.
Can I Use Different Pasta?
Definitely! While spaghetti is traditional, you can use fettuccine, linguine, or even penne to give the recipe for chicken tetrazzini a different texture and feel.
History of Tetrazzini
Tetrazzini is believed to be named after Luisa Tetrazzini, an Italian opera star in the early 20th century. The dish has since become a staple in many American households, known for its rich, comforting flavor and versatility with ingredients.
This Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup is a classic comfort food that’s easy to make and perfect for any occasion. With its creamy texture, flavorful turkey, and crispy cheesy topping, it’s sure to be a hit with the whole family.